Batch Size: 5.5 gallons | Boil Time: 75 minutes | Efficiency: 70%
Original Gravity: 1.063 | Final Gravity: 1.012 | ABV: 6.8% | IBU: 77 | SRM: 7
Grain Bill
| Amount | Fermentable | Lovibond | Bill% |
| 10 lb | 2-Row Pale Malt | 1.8°L | 74.1% |
| 3 lb | Pale Ale Malt | 3.5°L | 22.2% |
| 8 oz | Caramel 40°L | 40°L | 3.7% |
Hops
| Amount | Variety | AA% | Use | Time |
| 1.25 oz | Centennial Pellets | 10% | Boil | 45 min |
| 1.25 oz | Centennial Pellets | 10% | Boil | 30 min |
| 3.5 oz | Centennial Pellets | 10% | Dry Hop |
Mash Steps
| Amount | Description | Temp | Time |
| 5 gallons | Mash | 150° F | 60 min |
| 4.5 gallons | Sparge | 170° F | 15 min |
Yeast
| Amount | Yeast Choices | Fermentation Temp |
| 2 | Imperial A62 Bell’s House Yeast White Labs WLP001 California Ale Yeast Wyeast 1056 American Ale Omega Yeast OYL-004 West Coast Ale I SafAle US-05 |
68° F |
Directions:
Mash in with 5 gallons of water at 150°F for 60 min. Sparge at 170°F for 15 min. and collect around 7.5 gallons of wort. Boil for 75 minutes, hopping as indicated. Chill and aerate wort and pitch the yeast. Ferment at 68° F. Dry hop one week into fermentation.