Batch Size: 5.5 gallons | Boil Time: 60 minutes | Efficiency: 70%
Original Gravity: 1.078 | Final Gravity: 1.017 | ABV: 8.0% | IBU: 100+ | SRM: 6.7
Grain Bill
| Amount | Fermentable | Lovibond | Bill% |
| 13.5 lb | 2-Row Pale Malt | 1.8°L | 84.3% |
| 1 lb | Carapils | 1.8°L | 6.3% |
| 1 lb | Corn Sugar (Dextrose) | 0.5°L | 6.3% |
| 8 oz | Crystal 45L | 45°L | 3.1% |
Hops
| Amount | Variety | AA% | Use | Time |
| 3 oz | CTZ | 15.5% | Boil | 60 min |
| .75 oz | CTZ | 15.5% | Boil | 45 min |
| 1 oz | Simcoe | 12.7% | Boil | 30 min |
| 1 oz | Amarillo | 8.6% | Flameout | 0 min |
| 1 oz | Centennial | 10% | Flameout | 0 min |
| 1 oz | Simcoe | 12.7% | Flameout | 0 min |
| 1.5 oz | Amarillo | 8.6% | Dry Hop | 10 Days |
| 1.5 oz | Centennial | 10% | Dry Hop | 10 Days |
| 1.5 oz | Simcoe | 12.7% | Dry Hop | 10 Days |
Mash Steps
| Amount | Description | Temp | Time |
| 6 gallons | Mash | 152° F | 60 min |
| 4.5 gallons | Sparge | 170° F | 15 min |
Yeast
| Amount | Yeast Choices | Fermentation Temp |
| 2 | Imperial A62 Bell’s House Yeast White Labs WLP001 California Ale Yeast Wyeast 1056 American Ale Omega Yeast OYL-004 West Coast Ale I SafAle US-05 |
68° F |
Directions:
Mash in with 6 gallons of water at 152°F for 60 min. Sparge at 170°F for 15 min. and collect around 8 gallons of wort. Boil for 60 minutes, hopping as indicated. Chill and aerate wort and pitch the yeast. Ferment at 68°F. Dry hop about 10 days after pitching.